There is several
shop selling claypot chicken rice in Kampar, but the most famous one should be
the Restoran Fook Kee and every families in Kampar will dine at there
especially during weekend. We've actually can consider ourselves as a regular
customer for this restaurant. Five of us will went there on every Friday after
end our class. #TGIF
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| Before 6pm, many customers already come and wait for the seats |
Fook Kee will open from 6pm to 10pm one every day of
the year (Monday to Sunday) except for public holidays. We normally will go
there at 5.45pm and find a seat during their preparation because the place is already
crowded before 6pm.
The address is 155, Jalan Idris, Kampung Masjid, 31900
Kampar, Perak. You may refer to the map below:
Latitude : 4.3139049
Longitude : 101.1522575
Sea
Level: 33m
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| The boss start preparing to cook the rice first |
History of Claypot
Chicken Rice
Now, come along as we take a short history of the
dishes served by Restauran Fook Kee:Claypot chicken rice is an Asian dinner dish and it is origin from China region. It is also mixed and cooked with the rice and chicken together in a clay pot. The dish is especially popular in Malaysia, Hong Kong, China and Singapore. Rice is a staple food in many southern regions or Asian countries. It is grown in paddy fields and grain without a strong flavor. Besides, it is usually boiled or steamed to cook and is also eaten with various type of meals. For instance, fried rice is often made with egg and a mixture of vegetables.
Claypot chicken rice is easy to prepare and tastes absolutely delicious. There’s a reason that claypot rice is
called a one-pot meal. Inside the claypot,
you’ll get steamed rice served topped with delicious chicken meat chunks,
Chinese sausages and chopped onions, and completed with some soy sauce and
salted fish. The rice is cooked in the claypot first and the chicken is usually
marinated in sesame oil and rice wine before being added to the rice. The
entire mixture is then cooked in a traditionally of claypot, over a charcoal
stove, so that it can absorb the flavors until its ready to serve. There have many different parts of a chicken can be used for meat, but the most people eat are the breasts, thighs and legs, and wings. For the claypot chicken rice, it is usually used either breast meat or thigh meat, but any cut of chicken meat would be suitable. The breasts are boneless cuts of meat, taken from the underside of the chicken, and the thighs or legs, and wings are the limbs of chicken, which include a few bigger bones.
Value proposition of Restoran
Fook Kee
Fook Kee serve a
simple and easy menu for their customer:![]() |
| Menu |
1) Claypot Chicken
Rice
2) Vegetable
If you want to add more chicken meats or salted fish or Chinese sausage in it, just inform them and they'll very welcome make it for you. The price will be different according to the ingredients you want to mix with.
There’s the man
who’s outside manning all the claypots, while the lady boss is in charged of
making the vegetables. Another lady will be the one putting all the ingredients
on to a finished pot of rice.
Above picture is
large size that was ordered by us and before mixed. The color looked pretty
nice right?
It took 15-20
minutes to cook a pot of claypot chicken rice. We were very lucky as we only
waited for about 15 minutes. Some customers after us have to wait for 30-40
minutes due to the crowd of customers. The portion is relatively huge and could easily accommodate 4-6 person.
The rice here is
very fragrant, and cooked to perfection. Like every claypot chicken rice, there
is some burn part stick inside bottom of the claypot. The sauce they cook the
rice, is different from others, it is not salty but the smell and tasty is very
nice.
Besides, you also can order the drinks of the shop. We normally will order the barley because it taste good and special (mixed with soya).
We prefer to add in more Chinese sausage with little salted fish because we’re not a fans of salted fish. The spring onions may look just for better presentation but after mix, it'll bring better taste and aroma of the claypot chicken rice. So, you better to ask from the lady boss to add more spring onions for you. Chicken meats was well marinated and they are skinless.You may also add some chilies for additional spicy taste.
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| Barley and Herbal drinks |
The services provided by Restaurant Fook Kee quite good compare with other claypot chicken rice shops. The waiter will tells customers that food will arrive bit late due to the long waiting list. Furthermore, the food comes very fast. This attract many customer support their shops always especially UTAR students.
Some feedback by the customers:
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| Chi Shian |
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| Yancy |
Yancy: “This is an awesome claypot chicken rice! All
the dishes taste great at reasonable prices. Besides, the food serving is quite
fast at here so we don't really need to wait for long time.”
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| Hui Fen |
Chryst: “The Claypot Chicken was cook with charcoal and it may take some time for them to cook it but it worth the wait. If you are looking for traditional Chinese home cooked style comfort food, this is the perfect place.”
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| Feedback from the facebook |
Thanks so much for taking the time to have a visit for our blog. We had also provide the evaluation for the business model of Fook Kee Restauran, you may also have a look at another page Evaluation. Please give me some feedback on what you thought in the comments and we will be sure to reply. We would love to hear about your experiences with Fook Kee Restauran. We hope you have fun and enjoy with the blog.





















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